A nation long reconciled to spending just as many hours in the kitchen preparing pudding as the main course (it’s Thursday, so it must be jam roly-poly) was always going to need something immediately comprehensible to shake it out of its sweetmeat servitude. Bird’s Angel Delight was just the thing, and moreover offered an additional boon by using up those half-bottles of milk leftover from breakfast. It debuted in supermarkets in 1967 promising the taste of strawberries and cream from colourful pouches of microdust. The fact this luminous powder had to be vigorously whipped together with milk was the cue for dad to ‘take a turn’ with the mixing bowl, thereby proving that no-one could ever say he didn’t ‘do his bit around here’. While a panoply of flavours and spin-offs, including birthday-party favourite the milkshake and the sadly over-ambitious home-made ice lolly, ensured the brand lined your ‘afters’ cupboard through the 1970s, its ultra-functionalism lost favour in the fussy Ice Magic-ed 1980s.
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Creamguide's Pick of the Day
We have no truck with those people who complain the Beeb, and the British audience, don’t do Eurovision “properly”, because we’ll do it how we want, thank you very much, and the ratings suggest most people are absolutely fine with our approach. However, we do get a bit fed up with retrospectives that simply recycle the same half dozen clips, so we welcome this heavyweight ninety minute epic which looks set to be the most in-depth treatment since the documentary shown as part of TV Hell back in 1992. With Wogan and Norton involved it won’t be entirely serious, and rightly so, but it’s a more thoughtful look than we usually get, with some less familiar clips to boot.
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Points of View
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